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SaltyPescatarianNo gluten option
30 minutes
4 peopleIngredients
Tuna2 cans
Olives100 g
Cherry tomatoes200 g
Cucumber1
Olive oil2 tbsp
Lemon (juice)1
Salt1 tsp
Preparation
1.
Drain the tuna and flake it into a large bowl.
2.
Halve the cherry tomatoes and dice the cucumber.
3.
Add the olives, tomatoes, and cucumber to the tuna.
4.
Whisk the olive oil, lemon juice, and salt together and drizzle over the salad.
5.
Toss gently and serve.
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