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SaltyPescatarian
14 minutes
4 peopleIngredients
Breaded fish fillet4
Frozen peas800 g
Yellow onion1
Tartare sauce4 tsp
Lemon wedges (optional)4 wedges
Butter4 knobs
Preparation
1.
Bring a pot of water to a boil and cook the peas for 8 minutes.
2.
Meanwhile, peel the onion and slice it, then sauté it in a hot pan with a knob of butter for 5 minutes.
3.
In the same pan, add the fish next to the onions and cook for 2 minutes on each side.
4.
Add the drained peas to the pan with a knob of butter and cook for 2 minutes. Season with salt and pepper and mix.
5.
Serve the fish and peas on a plate with the tartare sauce on the side. Squeeze some lemon over the fish if you have some. Enjoy!
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