Cod & Curried Zucchini

Thaw the cod if needed. Wash and trim the ends of the zucchini. Cut the zucchini in half lengthwise, then into pieces.

In a pan, add a drizzle of olive oil, the zucchini, grated garlic and curry powder. Cook for 12 minutes over medium heat. Add a little water if it starts to stick.

Meanwhile, in a pan, cook the cod in a drizzle of olive oil. Season with salt and pepper and cook for 2 minutes on each side.

Check the zucchini is cooked, then season with salt and pepper. Mix.

Plate the curried zucchini and cod. Adjust the seasoning to taste and add a squeeze of lemon juice if you like. It's ready!