SaltyPescatarian
Ingredients
Rice200 g
Fresh broccoli600 g
Breaded fish400 g
Preparation
1.
Cook the rice according to the package instructions.
2.
Cook the breaded fish according to the package instructions, about 5 minutes on each side.
3.
Meanwhile, bring another pot of water to a boil. Trim the broccoli stem and break it into florets, halving any large ones.
4.
Add the broccoli florets to the boiling salted water and cook for 7 minutes.
5.
Drain the rice, then the broccoli. Serve with the breaded fish. Enjoy!
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