Breaded Fish with Creamed Spinach & Rice

Preheat the oven to 200°C (400°F). Place the breaded fish on a baking sheet. Cook according to the package instructions.

Meanwhile, peel and finely slice the shallots.

Heat a drizzle of olive oil in a pan over medium heat. Add the shallots and grated garlic. Cook for 2 to 3 minutes.

Add the creamed spinach and a splash of water. Cover and continue cooking for 5 minutes. Mix everything at the end of cooking. Season with salt and pepper.

Meanwhile, heat the rice according to the package instructions.

Serve the breaded fish on a plate with the rice, creamed spinach and a lemon slice if you have some. Adjust the seasoning to taste, it's ready!