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12 minutes
4 peopleIngredients
Preparation
Cut the smoked salmon slices into pieces.
Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Before draining, reserve a small ladle of the cooking water, then drain the pasta.
In a hot pan, add the crème fraîche, the reserved cooking water, lemon juice and spinach. Mix and cook for 1 to 2 minutes over medium heat. Season with salt and pepper.
Add the drained pasta to the pan with the smoked salmon pieces. Zest the lemon over the top, then mix.
Serve the salmon and spinach pasta on a plate and adjust the seasoning to taste. Enjoy!
Tips
For an extra indulgent touch, swap the crème fraîche for garlic-and-herb cheese, or stir some dill or dried basil into the sauce.
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