Shrimp & Vegetable Fried Rice

If needed, thaw the shrimp. Peel and mince the ginger.

If you have some, rinse the spring onions and thinly slice them.

In a bowl, whisk the eggs into an omelette mixture.

In a pan over medium heat, add a drizzle of oil. Add the shrimp and cook for 2 to 3 minutes on each side.

In the center of the pan, add the chopped ginger, spring onions, pre-cooked rice, vegetable medley and soy sauce. Mix and cook for 3 to 4 minutes.

Make some space in the pan to cook the eggs. Scramble the eggs for a few minutes.

Mix everything together and cook for 1 to 2 more minutes.

Serve the fried rice with spring onions if you have any left. It's ready!