Get started
Rice Salad with Tuna & Cilantro

Rice Salad with Tuna & Cilantro

SaltyPescatarianNo gluten option
12 minutes4 people

Ingredients

Rice280 g
Canned tuna, drained200 g
Fresh cilantro1/3 bunch
Red onion1/2
Olive oil4 tbsp

Preparation

1.

Cook the rice according to the package instructions.

2.

Meanwhile, peel and thinly slice the red onion. Chop the cilantro.

3.

Once the rice is cooked, rinse it thoroughly under cold water, then drain it into a salad bowl. Add the tuna, onion, cilantro, 1 tablespoon of olive oil per person, salt and pepper. Mix well, it's ready!

Related recipes

Breaded Fish Fillet with Tartare Sauce

Salty · Pescatarian

Breaded Fish with Creamed Spinach & Rice

Salty · Pescatarian

Breaded Fish, Rice & Broccoli

Salty · Pescatarian

Brocoli and shrimp in the hoven

Salty · Pescatarian

Want to add this to your week and get the shopping list written for you?

Plan it with Lazy Meal