Rice Salad with Corn, Tuna & Bell Pepper

Cook the rice in a pot of salted water according to the package instructions. Drain and set aside.

Meanwhile, wash the bell peppers, remove the core and seeds, then cut into strips and small cubes.

Drain the corn.

Drain the tuna.

In a bowl, add the rice, corn, tuna, bell pepper, rocket and crumbled feta. Dress with your vinaigrette of choice and mix. Enjoy!