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SaltyPescatarianNo gluten option
13 minutes
4 peopleIngredients
Cooked lentils480 g
Smoked salmon4 slices
Eggs4
Avocado2
Rocket8 handfuls
Lemon4
Olive oil4 tbsp
Preparation
1.
Cook the eggs in a pot of boiling water for 9 minutes.
2.
Meanwhile, halve the avocado then cut it into thin slices.
3.
Prepare a vinaigrette by mixing the lemon juice with 1 tablespoon of olive oil per person. Season with salt and pepper.
4.
In a deep plate, add the drained lentils, smoked salmon, avocado, rocket and the egg cut in half. Season with the vinaigrette. It's ready!
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