Gluten-Free Garlic Shrimp Spaghetti

If needed, thaw the shrimp, then peel them.

In a pot of boiling salted water, cook the pasta according to the package instructions. At the end of cooking, reserve a small ladle of the cooking water, then drain the pasta.

Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the grated garlic, shrimp and chili flakes. Cook for 2 minutes, stirring.

Add the drained pasta to the pan with the reserved cooking water, the cream and the chopped parsley. Mix and continue cooking for 1 to 2 minutes.

Serve the garlic shrimp spaghetti on a plate with a drizzle of olive oil. Adjust the seasoning to taste, it's ready!