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SaltyPescatarianNo gluten option
11 minutes
4 peopleIngredients
Fresh cod4
Frozen julienne vegetables800 g
Cooked rice400 g
Salted soy sauce4 tbsp
Olive oil4 tbsp
Preparation
1.
Heat a drizzle of olive oil in a pan over medium heat. Add the julienne vegetables and cook for 8 minutes. Season with salt and pepper.
2.
Meanwhile, in a second pan, heat a drizzle of olive oil over medium heat. Add the cod and cook for 2 minutes on each side, until lightly golden.
3.
Once the vegetables are cooked, add the rice and soy sauce. Mix and continue cooking for 2 to 3 minutes, stirring.
4.
Serve the stir-fried vegetable rice on a plate with the cod. Adjust the seasoning to taste, it's ready!
Tips
For an extra indulgent touch, add curry powder and a little crème fraîche while cooking the vegetables.
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