Veggie Nuggets with Homemade Broccoli Mash

Bring a pot of water to a boil. Wash and cut the broccoli into florets. Halve or quarter the florets depending on size. Cut the stem into small cubes.

Add the broccoli to the boiling water and cook for 10 minutes.

Meanwhile, cook the nuggets according to the package instructions, about 5 minutes on each side in a pan.

Drain the broccoli. Mash it and add the butter. Season with salt and pepper.

Serve the nuggets with the broccoli mash. It's ready!