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SaltyVegetarian
12 minutes
4 peopleIngredients
Veggie cutlet4
Cooked grain blend280 g
Rocket4 handfuls
Grilled peppers160 g
Feta160 g
Greek yogurt4 tbsp
Lemon4 wedges
Olive oil4 tbsp
Preparation
1.
Heat a drizzle of olive oil in a pan over medium heat. Add the veggie cutlet and cook according to the package instructions, until golden. Alternatively, bake at 200°C (400°F) for 8 to 10 minutes.
2.
Meanwhile, warm the cooked grain blend according to the package instructions.
3.
Prepare the yogurt sauce. In a bowl, mix the yogurt, lemon juice and zest, and a drizzle of olive oil. Season with salt and pepper.
4.
Serve the grain blend in a deep plate or bowl with the rocket, marinated peppers, crumbled feta and veggie cutlet. Add the yogurt sauce and adjust the seasoning to taste. Enjoy!
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