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Tomato, Ham & Mozzarella Bruschetta
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Tomato, Ham & Mozzarella Bruschetta

Salty
13 minutes4 people

Ingredients

Sliced bread4
Tomato basil sauce4 tbsp
Ham matchsticks240 g
Grated mozzarella160 g
Herbes de Provence4 pinches

Preparation

1.

Preheat the oven to 200°C (390°F). Place the sliced bread on a baking tray. Spread the tomato sauce over the top, then add the ham matchsticks and grated mozzarella.

2.

Season with herbes de Provence, then bake for 8 to 10 minutes at 200°C (390°F).

3.

Once the cheese has melted and turned golden, take the bruschetta out of the oven.

4.

Serve the bruschetta with a green salad dressed to taste, and enjoy right away.

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