Back
SaltyVegetarian
15 minutes
4 peopleIngredients
Pizza dough2
Roquefort100 g
Tomato basil sauce120 g
Mozzarella ball2
Fresh goat cheese200 g
Preparation
1.
Preheat the oven to 200°C (400°F). Place the pizza dough on a baking sheet. Spread the tomato sauce. Crumble the goat cheese, mozzarella and Roquefort on top. Season with pepper.
2.
Bake for 10 to 12 minutes, until the dough is golden and the cheese has melted.
3.
Remove the pizza from the oven, it's ready! (Optional: add a few walnuts, pine nuts or almonds if you have some at home.)
Related recipes
BBQ Pulled Tofu Burger
Salty · VegetarianBeeroots salad
Salty · VegetarianBreaded Camembert Bowl with Bulgur & Crudites
Salty · VegetarianBreaded Goat Cheese Bowl with Crudites
Salty · VegetarianWant to add this to your week and get the shopping list written for you?
Plan it with Lazy Meal