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SaltyVegetarian
10 minutes
4 peopleIngredients
Wheat tortillas4
Basil tomato sauce4 tbsp
Grated mozzarella120 g
Roquefort40 g
Goat cheese log40 g
Dried oregano4 pinches
Preparation
1.
Preheat the oven to 180C (350F). Cut the goat cheese log into rounds.
2.
On a baking tray lined with parchment paper, place the tortilla and spread the tomato sauce over it.
3.
Add the crumbled Roquefort, goat cheese, grated mozzarella and oregano. Bake for 6 to 8 minutes at 180C (350F).
4.
Once the pizza tortilla is golden, remove it from the oven. Serve with a green salad seasoned to taste. It's ready!
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