Tagliatelle with Chicken & Mushrooms

Peel and thinly slice the onion.

Wash and quarter the mushrooms.

Cut the chicken into slices.

Melt a knob of butter in a pan over medium heat. Add the sliced onion and cook for 2 to 3 minutes, stirring.

Meanwhile, bring a pot of salted water to a boil and cook the pasta according to the package instructions. Before draining, reserve a small ladle of the cooking water, then drain the pasta.

Add the mushrooms and chicken slices to the pan. Season with salt and pepper, then cook for 4 to 5 minutes.

Lower the heat, then add the crème fraîche and the pasta cooking water. Season with salt and pepper and mix until you get a creamy sauce. Add the pasta and mix well.

Serve the chicken and mushroom tagliatelle in a bowl or deep plate. Adjust the seasoning to taste, it's ready!