Get started
Stir-Fried Noodles with Beef & Broccoli

Stir-Fried Noodles with Beef & Broccoli

Salty
13 minutes4 people

Ingredients

Chinese egg noodles240 g
Fresh broccoli320 g
Beef flank steak400 g
Mung bean sprouts160 g
Salted soy sauce4 tbsp
Garlic2 cloves
Ground ginger (optional)2 tsp
Olive oil4 tsp

Preparation

1.

Wash and cut the broccoli into florets.

2.

Bring a pot of salted water to a boil and cook the broccoli for 5 minutes. Drain and keep warm.

3.

Meanwhile, cut the beef into slices.

4.

In the same pot, boil water with a pinch of salt. Add the noodles and cook according to the package instructions. Drain once done.

5.

Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the grated garlic and ginger. Cook for 30 seconds, stirring.

6.

Add the beef slices to the pan and cook for 1 to 2 minutes on each side.

7.

Add the broccoli, drained noodles, bean sprouts and soy sauce. Mix and continue cooking for 1 to 2 minutes over high heat, stirring.

8.

Serve in a deep plate and sprinkle with sesame seeds, if you have some. Enjoy!

Tips

For an extra indulgent touch, add carrots or mushrooms, and a dash of chili sauce (such as sriracha) for those who can handle it.

Related recipes

Avocado & Bacon Burger

Salty

Avocado toast, egg and salad

Salty · No Pork

Bacon & Guacamole Burger

Salty

Bacon Cheeseburger

Salty

Want to add this to your week and get the shopping list written for you?

Plan it with Lazy Meal