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SaltyVegetarianNo gluten optionThermomix
30 minutes
4 peopleIngredients
Multiple veggies of your choice600 g
Preparation
1.
Wash, peel as needed, and roughly chop your chosen vegetables.
2.
Add the vegetables to a pot and cover with water or stock.
3.
Bring to a boil, then simmer for 20-25 minutes until the vegetables are very tender.
4.
Blend until smooth, season to taste, and serve.
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