Smashed Beef Taco with Feta & Cherry Tomatoes

Finely chop the lettuce.

Wash and halve the cherry tomatoes.

In a large bowl, grate or finely chop the onion, and do the same with the garlic. If you have some, add finely chopped parsley. Add the ground beef, season with salt and pepper, then mix with a fork.

Shape into a ball of about 80 g using your hands.

Take a tortilla and place the ball in the center. Flatten it with a fork or your fingers to spread the meat in a thin layer over the surface of the tortilla.

Heat a non-stick pan with a small drizzle of olive oil, then place the tortilla meat-side down. Cook for 2 to 3 minutes over high heat. Flip it and brown the tortilla for 30 seconds.

Off the heat, add the lettuce, cherry tomatoes and a few slices of red onion if you have some left. Season with salt and pepper and sprinkle with crumbled feta. Add a few parsley sprigs if you have some. Enjoy!