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SaltyVegetarian
11 minutes
4 peopleIngredients
Pizza dough2
Ricotta280 g
Mozzarella ball2
Fresh basil (optional)1/3 bunch
Olive oil4 tbsp
Preparation
1.
Preheat your oven to 240°C (460°F). Roll out the pizza dough on a baking sheet.
2.
On the pizza dough, spread the ricotta (leave a 1 cm border), then season with salt and pepper.
3.
Add the mozzarella torn into pieces and a generous drizzle of olive oil. Bake for 10 minutes at 240°C (460°F).
4.
Once the pizza is nicely golden, remove it from the oven. Add basil leaves if you have some, it's ready!
Tips
For an extra indulgent touch, we recommend adding mushrooms, bacon lardons or goat cheese to your pizza.
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