Pasta with Peas & Bacon

Bring a pot of salted water to a boil and cook the pasta and peas according to the package instructions. Drain once done and keep warm.

Meanwhile, in a hot pan, add the bacon lardons. Cook for 5 minutes.

Add the cream, parmesan, peas and drained pasta. Season with salt and pepper and mix.

Serve the pasta with peas and bacon on a plate. Sprinkle with chopped mint if you have some, and grated parmesan if you have any left. Adjust the seasoning to taste. It's ready!