Pasta Salad with Zucchini, Chicken & Feta

In a pot of boiling salted water, cook the pasta according to the package instructions. Set aside once cooked.

Wash the zucchini and slice it into ribbons using a vegetable peeler.

Cut the artichokes in half.

In a deep plate, add the cooked pasta and the pesto. Mix.

Add the chicken, artichokes, and zucchini ribbons, then mix again. Add the crumbled feta on top. Adjust the seasoning to taste. Optional: add a few basil leaves if you have some. It's ready!