Pasta Salad with Ham & Cherry Tomatoes

Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain once done, then rinse under cold water to stop the cooking.

Meanwhile, wash and halve the cherry tomatoes.

Prepare the vinaigrette. In a bowl, mix the mustard, balsamic vinegar and 1 tablespoon of olive oil per person. Season with salt and pepper.

In a salad bowl, add the pasta, cherry tomatoes, diced ham and parmesan. Pour the vinaigrette over everything. Sprinkle with herbes de Provence and mix.

Serve the pasta salad with ham and cherry tomatoes on a plate. Adjust the seasoning to taste. It's ready!