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SaltyVegetarian
10 minutes
4 peopleIngredients
Pan-fry gnocchi600 g
Button mushrooms280 g
Feta120 g
Fresh chives (optional)0.4 bunch
Butter4 knobs
Olive oil4 tsp
Preparation
1.
Wipe the mushrooms and cut them into slices.
2.
In a very hot pan, melt a knob of butter. Cook the gnocchi for 2 minutes, until golden.
3.
Add the mushrooms to the pan and cook everything for 3 minutes. Season with salt and pepper. Cover the pan and cook over low heat for 2 more minutes.
4.
After 2 minutes, check the cooking and serve.
5.
On a plate, add the gnocchi, sprinkle with crumbled feta and finely chopped chives if you have some. Drizzle with olive oil. It's ready!
Tips
For a real treat, we recommend sauteing grated garlic and onions with the mushrooms and adding a drizzle of heavy cream.
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