Ham & Mushroom Galette

If you have some, peel and finely chop the shallot.

Wash and thinly slice the mushrooms.

Melt a knob of butter in a pan over high heat. Add the shallot and cook for 2 to 3 minutes, stirring.

Add the mushrooms and continue cooking for 5 to 6 minutes, until the liquid released by the mushrooms has fully evaporated. Season with salt and pepper. Set aside off the heat.

In the same pan, melt a second knob of butter. Add the buckwheat galette.

Crack the egg in the center of the galette, being careful not to break the yolk. Sprinkle with grated cheese, then add the torn ham and the grilled mushrooms.

Cook for 3 minutes over medium heat, then fold the galette into a square or half-moon. Enjoy!