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SaltyNo gluten option
9 minutes
4 peopleIngredients
Eggs8
Mixed lamb's lettuce & rocket salad8 handfuls
Comté cheese60 g
Ham4 slices
Butter4 knobs
Olive oil4 tsp
Preparation
1.
Cut the comté into thin slices.
2.
In a bowl, crack the eggs. Season with salt and pepper. Whisk with a fork.
3.
Melt a knob of butter in a pan over medium heat. Pour in the eggs and cook for 1 to 2 minutes.
4.
Once the bottom of the omelette is golden, add the ham torn into pieces and the comté. Cook over low heat for 2 to 3 minutes, breaking up the bottom of the omelette with a spatula to help it cook, then fold it in half.
5.
Serve the ham and comté omelette on a plate with the green salad, seasoned to taste. It's ready!
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