Green Bean Salad with Feta & Hazelnuts

Bring a pot of water to a boil. Wash and trim the green beans if needed. Add them to the boiling water with a pinch of salt and cook for 10 minutes. Once cooked, plunge them into cold water to stop the cooking.

Drain the green beans, place them in a bowl, add the crumbled feta, the crushed hazelnuts, the chopped herbs, the lemon zest and a drizzle of olive oil. Season with salt and pepper, it's ready!