Greek-Style Chicken with Grain Medley

Prepare the marinade. In a bowl, mix 1 tablespoon of olive oil per person and the paprika. Season with salt and pepper.

Add the chicken and let it marinate for 10 minutes in the fridge.

Meanwhile, peel and thinly slice the onion.

Wash and cut the cucumber into cubes.

Wash and cut the tomatoes into cubes.

Prepare the Greek-style salad. In a bowl, mix the cucumber, tomatoes and red onion. Season with salt and pepper and add a drizzle of olive oil.

Heat a drizzle of olive oil in a pan over medium heat. Add the marinated chicken and cook for 4 to 5 minutes on each side, until golden.

Meanwhile, prepare the sauce. In a bowl, mix the yogurt and a drizzle of olive oil. Season with salt and pepper.

Warm the grain medley according to the package instructions. Serve it on a plate with the Greek-style salad and the chicken. Add the yogurt sauce and adjust the seasoning to taste, it's ready!