Gnocchi with Creamy Parmesan & Mushroom Sauce

In a pot of boiling salted water, cook the gnocchi according to the package instructions. At the end of cooking, reserve a small ladle of the cooking water, then drain.

Meanwhile, wash and slice the mushrooms.

Heat a drizzle of olive oil in a pan over medium heat. Add the mushrooms. Season with salt and pepper and cook for 5 to 6 minutes.

Deglaze with the white wine and mix well, until absorbed.

Add the cream, parmesan, gnocchi and reserved cooking water. Mix well and continue cooking for 1 to 2 minutes.

Serve the gnocchi in creamy parmesan and mushroom sauce in a deep plate. Sprinkle with crushed hazelnuts and chopped chives, if you have some.