Crêpes salées

Whisk the flour, baking powder, and a pinch of salt together in a large bowl.

Add the eggs and half the milk, whisking until smooth.

Gradually whisk in the remaining milk and the melted butter until the batter is lump-free.

Let the batter rest for 15-20 minutes.

Heat a lightly oiled non-stick pan over medium heat, pour in a ladle of batter, and swirl to coat the base.

Cook for 1-2 minutes per side until golden, then fill with your choice of savory filling.