Club Sandwich

Cook the eggs in a pot of hot water for 10 minutes. Once cooked, place the eggs in a bowl of cold water to stop the cooking.

Meanwhile, slice the tomatoes.

Slice the Emmental.

Cook the bacon over high heat, 2 minutes on each side.

Peel the eggs and cut them into thin slices.

Toast the bread.

Spread mayonnaise on two slices of bread per person. On both slices, layer the lettuce, tomatoes, chicken, Emmental, eggs and bacon.

Top the sandwich with a slice of bread. Insert 4 skewer sticks per sandwich to hold it together. Cut the sandwich into triangles. It's ready!