Chicken Wrap with Mango Curry Sauce

Cut the chicken into strips.

Heat a drizzle of olive oil in a pan over medium heat. Add the chicken. Season with salt and pepper and cook for 3 to 4 minutes on each side.

Meanwhile, wash and halve the cherry tomatoes.

Halve the avocado. Remove the skin, then cut it into slices.

Warm the tortillas, then spread the mango curry sauce over them. Add the chicken strips, avocado and cherry tomatoes. Adjust the seasoning to taste and add a few mint leaves if you have some.

Fold both edges of the wrap inward, then roll it up tightly. Cut it in half if you like. It's ready!