Chicken with Creamed Spinach & Rice

Bring a pot of salted water to a boil and cook the rice according to the package instructions. Drain once done and keep warm.

Meanwhile, melt a knob of butter in a pan over low heat. Add the grated garlic and cook for 30 seconds, stirring.

Add the chicken. Season with salt and pepper and sprinkle with smoked paprika. Cook for 4 to 5 minutes on each side, over medium heat, until golden.

Meanwhile, warm the creamed spinach according to the package instructions.

Serve the chicken on a plate with the white rice and creamed spinach. Adjust the seasoning to taste, it's ready!