Chicken with Carrot Purée & Peas

Heat a drizzle of olive oil in a pan over medium heat. Add the chicken. Season with salt and pepper and cook for 4 to 5 minutes on each side, over medium heat, until golden.

Meanwhile, in a pot, warm the carrot purée according to the package instructions. Season to taste, for example with cumin or paprika.

Meanwhile, add the peas to a bowl. Bring water to a boil in a pot or kettle and pour it over the peas. Let sit for 3 minutes before draining.

Serve the carrot purée on a plate with the peas, chicken and tartar sauce. Adjust the seasoning to taste, it's ready!