Chicken Tacos Verde

Wash and cut the bell peppers, removing the core and seeds. Cut into thin strips, then in half.

Peel and thinly slice the onion.

Cut the chicken into thin strips.

Heat a drizzle of olive oil in a pan. Add the onion. Mix and cook for 2 to 3 minutes over medium heat.

Add the bell peppers and continue cooking for 3 to 4 more minutes.

Add the chicken to the pan and cook for 3 minutes. Season with salt and pepper and add the chili powder. Mix and set aside.

Wash and finely shred the lettuce.

Warm the tortillas in the microwave or in a pan.

Fill the tortilla with the chicken, bell pepper and onion mixture, the lettuce and the cheddar. Add a few cilantro leaves if you have some. It's ready!