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SaltyHalalNo gluten optionAir fryer
30 minutes
4 peopleIngredients
Chicken breasts2
Mixed salad leaves100 g
Cherry tomatoes200 g
Cucumber1
Olive oil2 tbsp
Lemon (juice)1
Salt1 tsp
Pepper1/2 tsp
Preparation
1.
Season the chicken breasts with salt and pepper and pan-fry or grill for 6-7 minutes per side until cooked through.
2.
Let the chicken rest for a few minutes, then slice.
3.
Toss the salad leaves with the halved cherry tomatoes and sliced cucumber.
4.
Whisk the olive oil and lemon juice together and drizzle over the salad.
5.
Top with the sliced chicken and serve.
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