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Chicken Nuggets with Rice & Broccoli

Chicken Nuggets with Rice & Broccoli

Salty
12 minutes4 people

Ingredients

Rice280 g
Frozen chicken nuggets400 g
Fresh broccoli400 g

Preparation

1.

Cook the rice according to the package instructions, about 10 minutes in a pot of boiling water. Drain once done.

2.

Cook the nuggets according to the package instructions, about 5 minutes on each side in a pan over medium heat.

3.

Meanwhile, bring another pot of water to a boil. Trim the broccoli stem and break it into florets, halving any large ones.

4.

Add the broccoli florets to the boiling salted water and cook for 8 minutes.

5.

Drain the rice, then the broccoli. Serve with the nuggets. Enjoy!

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