Salty
Ingredients
Rice280 g
Frozen chicken nuggets400 g
Fresh broccoli400 g
Preparation
1.
Cook the rice according to the package instructions, about 10 minutes in a pot of boiling water. Drain once done.
2.
Cook the nuggets according to the package instructions, about 5 minutes on each side in a pan over medium heat.
3.
Meanwhile, bring another pot of water to a boil. Trim the broccoli stem and break it into florets, halving any large ones.
4.
Add the broccoli florets to the boiling salted water and cook for 8 minutes.
5.
Drain the rice, then the broccoli. Serve with the nuggets. Enjoy!
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