Cherry Tomato Spaghetti

Cook the pasta according to the package instructions.

Wash the tomatoes, then add them to a pan over medium heat with a drizzle of olive oil.

Grate or finely chop the garlic and add it to the pan with the tomatoes. Cook the tomatoes for 2 to 3 minutes.

Once the tomatoes are cooked, gently crush them with your spatula.

Drain the pasta at the end of cooking, then add it to the pan with the tomatoes.

Grate the parmesan, add the chopped basil, salt and pepper, and mix. Serve with a drizzle of olive oil and a few basil leaves for decoration, it's ready!