Camembert Salad with Tomatoes, Pesto & Walnuts

Wash and cut the tomatoes into wedges.

Prepare the vinaigrette. In a bowl, mix the mustard, balsamic vinegar, pesto, some pepper and 1 tablespoon of olive oil per person.

In a hot pan, add the breaded camembert. Grill for 3 to 4 minutes on each side, until golden.

In a deep plate, serve the salad with the tomatoes and the vinaigrette. Add the breaded camembert on top, then adjust the seasoning to taste and sprinkle with crushed walnuts. It's ready!