Salty
Ingredients
Penne pasta400 g
Sliced country bread4 slices
Cooked shredded chicken400 g
Baby gem lettuce4
Parmesan chunks60 g
Caesar sauce4 tbsp
Olive oil4 tsp
Preparation
1.
Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain once done.
2.
Meanwhile, cut the bread slices into croutons and fry them in a pan with a drizzle of olive oil for 3 minutes over high heat, stirring. Set aside.
3.
Wash the lettuce, then cut it into pieces.
4.
On a plate, add the drained pasta, lettuce, chicken and croutons. Drizzle with the sauce and add parmesan shavings. It's ready!
Tips
To make your own Caesar sauce, type "Homemade Caesar sauce" in the app's search bar!
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