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Salty
14 minutes
4 peopleIngredients
Chicken breast4
Butter chicken sauce480 g
Cooked rice280 g
Yellow onion1
Butter4 knobs
Preparation
1.
Warm the rice according to the package instructions.
2.
Peel and thinly slice the onion.
3.
Cut the chicken into large cubes.
4.
Melt a knob of butter in a pan over medium heat. Add the onion and cook for 2 to 3 minutes.
5.
Add the chicken to the pan. Mix and cook for 3 to 4 minutes.
6.
Pour in the sauce. Mix, then simmer over low heat for 4 to 5 minutes, stirring.
7.
Serve the butter chicken with the rice. Add a few fresh herbs if you have some. It's ready!
Tips
For an extra treat, we recommend adding your favorite frozen vegetables and swapping the protein as you like: shrimp, tofu, salmon, and more.
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