Brussels Sprouts & Bacon Skillet

Wash and trim the base of the Brussels sprouts. Halve them, then place them in a colander and rinse thoroughly to remove any impurities.

Peel and thinly slice the onion.

Bring a pot of salted water to a boil and cook the Brussels sprouts, covered, for 8 minutes. Drain once done.

In a hot pan, add the onion and bacon lardons. Cook for 5 to 6 minutes over high heat, stirring.

Add the Brussels sprouts and grated garlic and continue cooking for 5 minutes. Season with herbes de Provence, salt and pepper.

Serve the Brussels sprouts and bacon skillet on a plate. Adjust the seasoning to taste, it's ready!