Breaded Goat Cheese Wrap with Avocado & Bacon

In a hot pan, add the breaded goat cheese. Grill for 2 minutes on each side, until golden. Set aside.

In the same pan, heat a small drizzle of olive oil. Add the bacon and grill for 1 to 2 minutes on each side. Set aside.

Meanwhile, in a bowl, mash the avocado with a fork. Season with salt and pepper.

Take a wheat wrap and cut it from the center to one edge.

Add the bacon to the first quarter of the wrap. Spread the avocado over the second quarter.

Add a small drizzle of honey and the Herbes de Provence over the third quarter. Arrange the breaded goat cheese, cut in half, followed by a drizzle of honey.

Finish by adding the salad greens to the last quarter. Season with a drizzle of balsamic glaze, salt and pepper. Close the wrap by folding each quarter over the next. It's ready!