Beef Skewers with Wheat Berries & Ratatouille

Cook the wheat berries according to the package instructions, about 10 minutes in a pot of salted boiling water. Drain.

Meanwhile, heat the ratatouille in a saucepan or the microwave.

Meanwhile, cut the beef into cubes. Thread the cubes onto skewers if you have some, or simply cook the beef cubes in a pan.

Heat a drizzle of olive oil in a pan. Grill the skewers over high heat for 2 minutes on each side. Season with salt and pepper.

On a plate, add the wheat berries, ratatouille and beef skewers. (Optional: add a few basil leaves if you have some.) Enjoy!